Dough for pizza Mali 500g

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Method of preparation: 1. Put the dough in advance from the freezer to the refrigerator until it is fully defrosted, or remove the dough from the freezer and let stand at room temperature until completely softened. To avoid chapping, leave the dough in the package or cover with a napkin. 2. Roll the chilled dough to the desired thickness and put on a baking sheet. 3. Apply sauce to the surface of the dough and spread the toppings. As a filling, you can use meat, cheese, sausage, mushrooms, vegetables and much more. 4. Pizza must be baked in a preheated oven at a temperature of 200-220 C for 15-20 minutes.