Dovuchcha - the first fruit of the spring season. In it a lot of vitamins and low in calories. Dovuchchu green or apricot can preserve and cook from it preserves. From dovchi cook soup and spring is added to savory salads. Pilaf, cooked with the addition of fresh dovuchchi acquires a unique taste. Dovuchcha stimulates digestion, improves metabolism, accelerates the burning of fats and improves performance and enhances immunity.